Taga Taisha

Map

History & Origins

The founding date is not clear, but it is already listed in the Engishiki Jinmyocho compiled in 927 (the 5th year of Encho), showing it has long drawn devotion. According to a tradition from the Yoro era (717-724), a priest cooked steamed rice with a rice paddle (shamoji) and prayed for the recovery of Empress Gensho's illness, and she was fully cured. This blessing is the origin of the lucky charm still offered today as the 'Otaga shamoji'.

Highlights

Rice paddles known as 'Otaga shamoji' are dedicated in the grounds and are loved as lucky charms for good health and long life. The tradition of the Otaga shamoji is also said to be the origin of the word 'otamajakushi' (tadpole). The rare ritual 'Mitori-kui Shinji', in which offerings are given to crows, is also passed down.

Visitor Guide

It is about a 10-minute walk from Taga Taisha-mae Station on the Ohmi Railway. A mail-in prayer request service is also available, so prayers can be requested from afar. The grounds also have a wedding hall and dining facilities.

Best Season

The area around the Korei Taisai (April 22) in spring is lively. Early-summer fresh greenery and autumn foliage also make the grounds beautiful, and a calm visit can be enjoyed.

Blessings

Annual Events

• April

  Korei Taisai (Ancient-Style Grand Festival)

  The most important annual festival of the year, held on April 22. On a scale large enough to involve traffic restrictions, it is performed solemnly in the ancient manner.

• June and December

  Oharaeshiki (Great Purification Ceremony)

  A purification ritual held twice a year, on June 30 and December 31, to purify the impurities of the past half year. Passing through the ring of kaya reeds (chinowa kuguri) and other rites are performed.

Travel Plan

Plan Your Trip