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Usa Jingu

2859 Minamiusa, Usa-shi, Oita PrefectureView on map

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The head shrine of approximately 44,000 Hachimangu shrines in Japan and—alongside Ise Jingu—considered one of the 'Two Grand Imperial Shrines.' It is venerated as a deity of martial valor and agriculture.

Shrine Info

Enshrined Deity
Yawata no Okami (Emperor Ojin); Hime Okami; Empress Jingu
Founded
Jinki 2 (725): construction of the Ichinogoden (First Hall)
Annual Festival
Hojoe (October)

History & Origins

Founded in 725 CE, the shrine gained prominence during the Heian period through the famous 'Dokyo Incident,' in which an imperial oracle was issued here. It was also deeply revered as the guardian deity of the Minamoto (Genji) clan and warrior society.

Highlights

The main hall (a National Treasure) consisting of three connected sanctuaries—Ichi-no-Miya, Ni-no-Miya, and San-no-Miya—along with Hishigata Pond and the Kurehashi Bridge (Important Cultural Property) are highlights.

Visitor Guide

The proper way to pray here is with two bows, four claps, and one bow (the same as at Izumo Taisha). Early morning visits can be magical, with mist drifting through the precincts.

Best Season

Spring for fresh greenery, autumn for fall foliage, and September for the vibrant Hojoye Festival.

Annual Events

  • October

    Hojoe (Release of Living Beings Festival)

    The largest festival of Usa Jingu, held in October. A magnificent divine procession takes place, in which the portable shrine of the First Shrine is carried to the floating pavilion at Komoike Pond. It also has the Buddhist meaning of gaining merit by releasing living creatures, and it recalls the syncretism of Shinto and Buddhism.

  • March

    Reisai (Annual Festival)

    A spring festival held on March 18. It is one of the most important festivals of the year, dedicated to the three deities Hachiman Okami, Himegami, and Empress Jingu, and solemn rituals are performed.

  • November

    Niinamesai (Harvest Thanksgiving Festival)

    A harvest thanksgiving festival held on November 23. It is a traditional ritual in which thanks for a bountiful harvest of the five grains are offered to the deities.